Aromas of bread crust, ripe orchard fruit and citrus zest waft out of the glass. The vibrant palate doles out Rennet apple, pear and tangerine alongside fresh acidity and a lively perlage. A hint of hazelnut closes the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.