Underbrush, dried wild flower and aromatic herb aromas come together in the glass. The full-bodied palate offers dried black cherry, licorice, leather, mint and clove alongside firm, polished tannins. Drink soon to capture the remaining fruit flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.