Blue flower, plum cake and baking spice aromas come to the forefront while a whiff of tilled earth lingers in the background. The elegant firmly structured palate shows raspberry preserves, star anise and espresso set against taut, polished tannins. Drink 2019–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.