Integrated aromas of blackberry, road tar and spice cake set up a palate with pounding tannins and overt tartaric acidity. Earthy blackberry and baking-spice flavors are long and lasting on the finish. This is 40% Malbec, 30% Tempranillo and 30% Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.