A reduced nose gives off aromas of charred black fruits and pencil eraser. This Tannat is saturated in color and pulpy in feel. Flavors of salty plum and minty oak end with a raisiny note and acidic push.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.