Brambly berry aromas include a note of blueberry as well as a hint of oaky char. This Tannat feels wiry as things condense at the center of the palate. Peppery spice and blackened oak flavors are more out front than the fruit, while this is toasty on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.