Antiquum Farm 2014 Passiflora Pinot Noir (Willamette Valley)

Cropped down to just 1.5 tons/acre, with firm acidity and lovely floral aromatics, this elegant wine piles up refined notes of citrus, stone fruits and brambly berries. The aging in one-third new oak adds hints of toasted hazelnuts, caramel latte and sea salt chocolate. The finish has a lightly waxy sheen. Paul Gregutt

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    750 ml
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