Antiquum Farm 2015 Juel Pinot Noir (Willamette Valley)

Editors' Choice

Juel fits comfortably in an emerging era for Oregon Pinot Noir. Native yeast fermentation adds texture and depth, and the wine's alcohol and oak aging reflect a deft hand at the controls. Its ripe fruit suggests jammy strawberry, and the acidity and tannins are perfectly balanced. The lovely mouthfeel brings tobacco, herb and grain details, completing the sophisticated picture. Paul Gregutt

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    750 ml
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