This sweet (88 g/L residual sugar) wine is a pretty shade of copper, and its unctuous flavors are somewhat mitigated by prominent acidity. Its flavors suggest grainy rock candy, maple syrup and honeycomb. Drink now through 2020.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.