Cherry aromas are brought down a notch by grassy notes that signal questionable ripeness, while the palate runs more earthy and muddled than bright and fruity. Still, along the way you get chocolate and plum flavors along with hard, jagged tannins.
William Harrison Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.