Earthy aromas of stewed plum and burnt leaves come in front of a drawing, raw palate with fresh acidity. Roasted, savory plum and berry flavors are fairly standard. This wine is dense but still lively on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.