Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now–2017.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.