A delicious, wood-aged wine that balances its toast and vanilla flavors with crisp acidity, and notes of citrus and pear. It's a bright, taut, nervy offering with a strong minerally texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.