This southern Rhône-style blend includes 10% each Marsanne and Roussanne. It's flat out lovely and silky smooth, with scents and flavors of honey-laced flowers. Lemon, lime and grapefruit dominate the palate, with superb balance and persistence. Certainly one of the best Washington State Viogniers I have ever tasted.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.