Antolini 2010 Valpolicella Classico Superiore Ripasso

Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It's aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.

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  • Alcohol
    14.5%
  • Bottle Size
    750 ml
  • Category
    Red
  • Importer
    Terra Verus Trading Co. LP
  • Date Published
    11/1/2012
  • User Avg Rating
    Not rated yet [Add Your Review]
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