Antolini 2010 Valpolicella Classico Superiore Ripasso

Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It's aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.

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  • Bottle Size
    750 ml
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  • Importer
    Terra Verus Trading Co. LP
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