Made from 100% Sagrantino, vinified and aged in steel and concrete tanks, this surprisingly easy-drinking selection offers aromas of black cherry, vanilla, toast, anisette and fennel. The palate delivers flavors of black cherry, blue berry and mineral, with polished tannins and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.