This high-priced Cabernet Sauvignon, which is entering its prime, shows reedy berry aromas along with notes of prune, cola and spice. In the mouth, this is a bit on the soft side, while candied cola, cassis and cherry flavors finish with a note of chocolate. Overall, it's ripe, tasty and ready to drink.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.