Leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. Flavors of cola, chocolate and raisin are creamy as a whole. This tastes ripe on the finish, with raisin and oxidized notes. This Merlot-Cabernet-Malbec blend has its strong points but comes across baked and raisiny.
Southern Starz, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.