Lightly herbal and light in body, with earthy aromas that include leather, tea and dried fruits. This is medium-bodied in style, with elegance. Problem is, there isn't much substance to it and compared to Chile's better Cabs, it pales in flavor and generosity. Also, the finish is kind of scratchy and thin.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.