Aromas of red fruits, olive and hard spice lead to a sheer palate with juiciness galore along with red raspberry, cranberry and spice flavors. Very zesty but not harsh. Must have food to handle the acids.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.