Traditional Carmenère aromas of olive, greenish plum and berry are on full display here. It feels a bit acidic, with scratchy and herbal flavors of spiced plum and red berry. The finish is persistent but also abrasive and aggressive.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.