Bland and oily on the nose, with a mushy palate that's pickled and isn't bringing much to the table. The wine is lemony and green, with a tangle of briney citrus flavors and low acidity. Proves that no oak does not mean no faults.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.