On the nose, this Carmenère is integrated and earthy, with cedar, black cherry, baked plum and spice aromas. The palate is a touch abrasive and edgy, while core blackberry flavors are surrounded by oak, chocolate and earth notes. A long, woody, persistent finish is mildly complex. Drink through 2019.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.