Snappy, raw, medicinal strawberry, raspberry and currant aromas and flavors are lively and propelled by cutting acidity. Spicy currant and red-plum fruit forms the core of this dry, energetic, lean-bodied Pinot that's juicy, zesty and oaky on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.