Flat earthy baked aromas of prune and raisin include a hint of vanilla. Frankly, this lacks balance and feels both heavy and high in tartaric acidity. Meaty salty savory red-fruit flavors are herbal on a raw chunky finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.