This unusual barrel-fermented white is blended with 5% Sauvignon Musqué for an exotic take on the variety. Floral with apple blossom scents, it reveals sharp acidity underlying its robust fig, preserved lemon, wild vanilla and lemongrass flavors. The texture is silky smooth.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.