Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.