The winery notes that this was done in an ice wine style—cryogenically—and it was done very well indeed. Pretty aromas show concentrated lemon and honey highlights. Once tasted, they carry through with flavors of orange marmalade, maple syrup and brown sugar. Sweet but not cloying, it's a slice of lemon pie in a glass.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.