Floral soupy plum aromas come with notes of road tar, violet, lavender and grass. This has a jammy, saturated, chunky mouthfeel to go with plum and spiced-berry flavors. Exotic notes of cardamom and clove are key to a spicy finish. This is a blend of Monastrell, Tempranillo and Cabernet Sauvignon.
Bronco Wine Company
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.