Dusty and a touch herbal; this wine struggles for total purity of flavors and aromas, but it gets it partially right, especially with its mouthfeel. Flavors of black cherry and raspberry are a little bit green and pasty, while the oak bites more than it should. Good up to a certain level, but with issues.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.