Toasty and heavy on the nose, with popcorn and baked fruit aromas leading the charge. The palate has moderate richness and lots of oak, with resiny white fruit flavors of baked apple and peach. Vanilla and spice work the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.