Intially this smells cheesy and overtly oaky; with airing it's better, albeit tropical and ultra ripe. In the mouth, it's chunky and borderline overripe, while flavors of baked apple and soft citrus are tropical in nature, heavily oaked and finish with banana and vanilla.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.