Lush, ripe, almost heavy aromas of blackberry are framed with graphite and oak-based coconut scents. Pinchy tannins create a narrow mouthfeel, while baked plum flavors are spicy and end with peppery notes and moderate heat.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.