Produced from a single clone—Dijon 777—this offers pretty, fragrant raspberry scents and flavors. It's just rounded out enough for ready drinking. A fairly light wine, it fades gently with a saline minerality.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.