Tart blackberry and black-cherry fruit is the focus of this medium-density wine with excellent aging potential. The tannins are dusty with black-tea flavors. Put this away for a bit, and drink 2018–2026.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.