This spent 18 months in 100% new oak—rock star treatment for the winery's top cuvée. Toast, cherry pipe tobacco and spicy cherry cobbler flavors combine in a deep and potent wine that remains firmly tannic. Optimal drinking is 2018–2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.