This winery excels with Sauv Blanc, which has come from the same Sagemoor Vineyard grapes for 21 years. Fermented in stainless steel, kept on the lees, and finished in a rich, thick, tropical-fruit style, it's layered and intense. Apricots and peaches dominate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.