This is still a little hard and tight, but shows great ripe red berry fruit and well-balanced tannins. Another Arbor Crest wine with a fine, fragrant bouquet, clean and bursting with fresh fruit scents. It was barrel aged for 20 months in 40% new oak, adding some strength to the tannins and hints of toast to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.