Fruit is sourced from a 23–year-old, organically farmed vineyard. With wonderful texture and mouthfeel, it offers a luscious mix of pear, pear skin, and grapefruit—tangy and refreshing. Such a juicy, spicy, lip-licking wine, you can't wait for the next sip.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.