Citrus and sea spray aromas are restrained on the nose. The ample body carries flavors of mealy melon muddled with lemon rinds, which carries to the burnt-sugar finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.