Archery Summit 2009 Red Hills Estate Pinot Noir (Dundee Hills)

Editors' Choice

A terrific mouthfeel highlights this mix of berry and cherry fruits, toast and cinnamon. Tart and focused, it was aged in roughly half new French oak for the first 10 months, then transferred to neutral barrels for another five months. Fine-grained tannins give it an elegant finish. Paul Gregutt

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    750 ml
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