Archery Summit 2013 Whole Cluster Cuvée Pinot Noir (Dundee Hills)

Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras. Paul Gregutt

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    750 ml
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