Rich and creamy, this stylish, concrete-egg-fermented Pinot Gris is both muscular and fleshy. Generous fruit flavors combine pear and peach with highlights of orange peel and citrus. The flavors continue through a long, clean finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.