Unique and exotic, this Pinot Gris is crisp and textural, with the edges rounded out as if gently sanded by the contours of the concrete egg fermenter. A complex mix of cucumber, citrus, green herb, apple, pear and lemon verbena flavors, it's got tremendous grip, depth, balance and weight. Drink now through 2020.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.