Tasty, toasty and refined, this mixes tree fruits and tropical fruit highlights with lush seams of caramel and maple syrup. It was fermented in 45% new French oak and put through full malolactic. Enjoy this delightful wine now through the mid-2020s.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.