Made from 100% varietal grapes, this vineyard-designate offers minty eucalyptus and leather in a medium- to light-bodied package, with streaky tannins and low oak. The fruit is elusive behind the savory meat and flinty gunpowder.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.