A new offering from Ardenvoir, this Chardonnay is as Burgundian as any in Washington. Fine, tart and racy fruit is married to top-notch French oak. The meld of vivid apple and citrus flavors to mineral-soaked acidity and a frame of toasted coconut is marvelously seductive. Ageworthy but already delicious.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.