Area Two Brett Noir

#15 Top beers 2019
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From Brewmaster Phil Markowski and the new Two Roads outpost, Area Two, this tasty exercise bridges the wine and beer worlds. An ale fermented with Pinot Noir grapes and Brettanomyces Bruxellensis yeast, then aged for nine months in French and American oak sourced from two Napa Valley vintners, it has a pronounced vinous character, with notes of tart cherry, balsamic herbs, pink apple, lemon pith and dry, oaky spice. It's tangy and refreshing, with a cleansing pucker followed by an evolving finish that offers notes of leather, dried orange blossom and cocoa-dusted cherry skin. Lauren Buzzeo

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    375 ml
  • Category
    American Wild Ale
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