As Aresti's vines get older its wines appear to be getting better. A case in point is this Cab, which shows nice plum and berry aromas followed by forward red plum and raspberry flavors. It's medium bodied and solid, with a touch of woodiness expressed through lingering vanilla and chocolate flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.