Early aromas of balsam wood, green herbs and olive are backed by dark fruit notes, while the palate delivers playful raspberry flavors alongside olive. It's a bit acidic but short on the finish. Typical and pretty good as a whole.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.